Sunday, November 23, 2014

Sweet Potato Casserole Recipe

Sweet Potato Casserole

from Joey Goodman 



3 cups cooked, mashed sweet potatoes
1 cup sugar
2 eggs
½ cup milk
½ stick butter
½ tsp salt

Blend; pour into buttered casserole 

Topping:

½  stick margarine
1 cup brown sugar
½ cup self rising flour
1 cup chopped pecans
(1 cup coconut, optional)

Sprinkle on top
Cook 350 degrees for 45 minutes or until heated through