Sweet Potato Casserole
from Joey Goodman
3 cups cooked, mashed sweet potatoes
1 cup sugar
2 eggs
½ cup milk
½ stick butter
½ tsp salt
Blend; pour into buttered casserole
Topping:
½ stick margarine
1 cup brown sugar
½ cup self rising flour
1 cup chopped pecans
(1 cup coconut, optional)
Sprinkle on top
Cook 350 degrees for 45 minutes or until heated through
No comments:
Post a Comment