Meringues
1/4 to 1/2 lb. dried fruit of your choice. Remember dried fruit.
1/2 to 3/4 cup diced nuts
4 egg whites
1 1/2 cups sugar
Beat egg whites to very stiff. Add sugar keep beating to keep stiff.
Add fruit and nuts
Drop on parchment paper covered cookie sheets.
Bake in slow oven and on lower racks at 300F about 25 to 30 minutes
Enjoy......Margareta
Pam's dip recipe:
8 oz. cream cheese(softened)
8 oz. cool whip (thawed)
1 1/2 cup powdered sugar
1 cup pumpkin purée
1 Tbsp pumpkin pie spice
1 tsp vanilla
1/8 tsp ground cinnamon
Put cream cheese and cool whip into bowl and mix on med. speed till smooth (about 2 min)
Keeping on med. speed, mix in pumpkin purée, powdered sugar, pumpkin pie spice and vanilla until combined.
Place into bowl of choice. Sprinkle with cinnamon and chopped pecans if desired. Refrigerate at least 30 minutes.
Pam's dip recipe:
Pumpkin Cheesecake Dip
8 oz. cream cheese(softened)
8 oz. cool whip (thawed)
1 1/2 cup powdered sugar
1 cup pumpkin purée
1 Tbsp pumpkin pie spice
1 tsp vanilla
1/8 tsp ground cinnamon
Put cream cheese and cool whip into bowl and mix on med. speed till smooth (about 2 min)
Keeping on med. speed, mix in pumpkin purée, powdered sugar, pumpkin pie spice and vanilla until combined.
Place into bowl of choice. Sprinkle with cinnamon and chopped pecans if desired. Refrigerate at least 30 minutes.
No comments:
Post a Comment