Friday, November 20, 2015

Turkey Slider Recipe....Yum!!!

The recipe Helen made for our Thanksgiving potluck dinner.

This recipe is for ham but switch for turkey.
I put lingonberry on guild night---cranberry works. 
Add stuffing-that would be great!
Doubling the recipe is perfect for fitting into a large casserole dish. 
Perfect for football gatherings, buffets and potlucks.

Happy Thanksgiving, 

Helen E.

Baked Ham and Cheese Party Sandwiches 

Baked Ham and Cheese Party Sandwiches

  • Prep
  • Cook
  • Ready In

Recipe By:LisaT
"These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these."


  • 3/4 cup melted butter
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/2 tablespoons poppy seeds
  • 1 tablespoon dried minced onion
  • 24 mini sandwich rolls
  • 1 pound thinly sliced cooked deli ham
  • 1 pound thinly sliced Swiss cheese


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
  3. Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

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